HOW TO FRY CHICKEN LIKE A PRO !!!

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Frying chicken can sometimes be a frustrating task . The art of frying chicken can be perfected by simply following these simple steps  ... So lets get cooking !!

Image result for fried chicken
Mouth-Watering


Step 1.( Lets get started )

    Grab a clean , dry,  medium sized pot or frying pan and place it on the stove top ( make sure the pot is completely dry ). I would recommend using a medium sized pot for beginners.
Image result for medium sized potImage result for frying pan


Step 2. ( Heating things up)
  Pour your choice of frying oil into the pot or frying pan a little over the half way mark . Then turn the pot on a medium flame and allow the oil to get hot . (Canola oil best recommendation)  

Image result for frying oil in pan

 Step 3. ( Start to clean)
           Grab a clean plate and begin to prepare the chicken for frying . Pluck off any unwanted feathers and thoroughly rinse off the chicken .

. Image result for cleaning chicken


Step 4. ( Season time )

Start seasoing the chicken front to back with salt and pepper . You may also add adobo , one pack of sazon , parsely , and crushed hot peppers (for spice lovers ). Becare not to over season ( you can always add but not take away ) .



 Image result for seasoning

Step 6. ( Lets get jazzy )

   Pour flour into a large zip lock bag ,and sprinkle a few of your favorite seasons into the bag for added flavor. Next you are ready to place your seasoned wings into the zip lock bag and shake until fully coated .

Image result for shaking chicken in ziploc bag


Step 7. ( Checking the Oil )

         After 10 min place a dry wooded spoon into the oil (if small bubbles appear on the side of the spoon) the oil is ready. Start slowly placing the wings one by one  into the  oil .

Image result for wooden spoon
Step 8. ( Wait time )

         Allow each side of the chicken to fry for approximately 10 minutes (longer for breast and thighs )  before turning or until a golden brown crust forms. You may leave the chicken in longer for desired level of brownness ( The longer the chicken sits in the oil the crisper  ) . Tip the chicken is usually completely done when  the sound of oil popping subdue 
Image result for fried chicken cooking

Step 9. (Lets Eat)

   Once the chicken is completed , remove from pan and place on plate with paper towels. This step allows the oil to drain proper . ( Allowing the chicken to sit for at least 7 min before eating )
Image result for fried chicken on paper towel

                                                                            Lets Eat !!!

                                        You have successfully mastered the art of frying Chicken
                                                                         now enjoy
   




 

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